Beautiful and festive roasted sweet potato, pear and pomegranate spinach salad with creamy goat cheese, toasted pecans and a tangy balsamic dressing! Perfect for the holidays.
If you are serving this to a crowd/gathering, I recommend layering it on a platter. First add spinach, sweet potatoes, pear, pomegranate. Drizzle with dressing, then top with pecans and goat cheese. Do not toss together.
To make dairy free: Leave off the goat cheese.
To make vegan: Leave off goat cheese and use pure maple syrup in the dressing instead of honey.
Roasted Sweet Potato, Pear & Pomegranate Spinach Salad
Amount Per Serving (1 serving)
Calories from Fat 187
% Daily Value*
Saturated Fat 5.4g34%
* Percent Daily Values are based on a 2000 calorie diet.