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almond flour pancakes stacked

5-Ingredient Almond Flour Pancakes

Fluffy almond flour pancakes with only 5 ingredients: almond flour, baking soda, coconut milk, eggs and vanilla extract. A great keto and low carb pancake recipe. Options to add blueberries or chocolate chips!
Course Breakfast, Dairy Free, Gluten Free, Grain Free, Keto, Low Carb, Paleo, Pancakes
Keyword almond flour pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 servings (2 pancakes each)
Calories 334 kcal
Author Monique of AmbitiousKitchen.com

Ingredients

  • Wet Ingredients
  • 2 large eggs
  • cup light coconut milk from the can**
  • 1 teaspoon vanilla extract
  • Dry Ingredients
  • 1 ¼ cup packed fine blanched almond flour
  • ¼ teaspoon baking soda
  • Pinch of salt
  • Butter, olive oil or coconut oil, for greasing the pan
  • Optional add-ins:
  • ¾ cup blueberries, fresh or frozen
  • ¼ cup mini dairy free chocolate chips

Instructions

  1. In large bowl, mix together the eggs, light coconut milk, and vanilla together until smooth and well combined. Add in almond flour, baking soda and a pinch of salt; stir with spoon until well combined.
  2. Lightly coat a large nonstick skillet with butter, olive oil or coconut oil and place over medium low heat. Drop about 1/4 cup of batter onto the skillet. It's important to cook until bubbles appear on top and the edges are well cooked.

  3. Flip cakes and cook until golden brown on underside, 2 minutes. If you find that the pancakes are browning too quickly then you need to lower your skillet heat a bit. I normally start on medium low, then decrease to low later so that my pancakes don't burn.

  4. Wipe skillet clean and repeat with more butter/oil and remaining batter. Makes 3 servings, 2 pancakes each (6 pancakes total).

Recipe Notes

**If you'd like, you can sub out the coconut milk with almond milk or regular milk, but it's important to add a 1 tablespoon of melted butter or oil to the batter to make sure the pancakes do not dry out. The coconut milk has a little fat which helps to keep the pancakes fluffy.

Nutrition Facts
5-Ingredient Almond Flour Pancakes
Amount Per Serving (2 pancakes)
Calories 334 Calories from Fat 251
% Daily Value*
Fat 27.9g43%
Saturated Fat 3.9g24%
Carbohydrates 11.2g4%
Fiber 5g21%
Sugar 2g2%
Protein 14.4g29%
* Percent Daily Values are based on a 2000 calorie diet.