Print Recipe
smoked salmon pinwheels on a wooden board

Smoked Salmon Pinwheels

Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach. This easy, healthy appetizer comes together in just 10 minutes for the ultimate party food or snack!
Course Appetizer, Seafood, Snack
Keyword smoked salmon pinwheels
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 264 kcal
Author Monique of AmbitiousKitchen.com

Ingredients

  • 2 burrito style spinach wraps (or can use any burrito size wrap)
  • 4-6 ounces cream cheese
  • 1 tablespoon chopped fresh dill
  • ½ tablespoon chives
  • 1/8 teaspoon garlic powder
  • 2-3 cups spinach
  • 4-6 ounces smoked salmon

Instructions

  1. In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well-incorporated and creamy.
  2. Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges. Spread the cream cheese out to the edge on one side, as you’ll use this side to “seal” the pinwheel.
  3. Evenly distribute the spinach between your two tortillas, followed by the smoked salmon.
  4. Tightly roll up each wrap, tucking in the ends as you go. It’s important to roll these as tightly as possible so that the pinwheels stay together when cut.
  5. With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. You should get about 14-16 pinwheels, 7-8 per wrap.
  6. Feel free to assemble as-is or stick a toothpick into each pinwheel to serve. Serves 4.

Recipe Notes

To make dairy free: Use a vegan cream cheese such as Kite Hill.

Nutrition Facts
Smoked Salmon Pinwheels
Amount Per Serving (4 pinwheels)
Calories 264 Calories from Fat 133
% Daily Value*
Fat 14.8g23%
Saturated Fat 6.7g42%
Carbohydrates 20g7%
Fiber 1.2g5%
Sugar 2.1g2%
Protein 12.3g25%
* Percent Daily Values are based on a 2000 calorie diet.