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vegan peanut butter blueberry banana smoothie in a glass

Peanut Butter Blueberry Banana Smoothie

This creamy 4-ingredient peanut butter blueberry banana smoothie makes the perfect healthy breakfast or snack. Top this easy blueberry banana smoothie with your favorite granola, extra banana slices and blueberries, and a drizzle of peanut butter! Options to add extra protein or sneak in veggies, too.
Course Breakfast, Dairy Free, Gluten Free, Grain Free, Snack, Vegan, Vegetarian
Cuisine American
Keyword dairy free blueberry banana smoothie, peanut butter blueberry banana smoothie, vegan blueberry banana smoothie, vegan peanut butter blueberry banana smoothie
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 servings
Calories 304cal
Author Monique Volz of AmbitiousKitchen.com


  • For the smoothie:
  • 1 ripe medium banana (frozen if you prefer)
  • 1 cup frozen blueberries
  • 1 tablespoon peanut butter (or any nut butter you’d like)
  • 1 cup unsweetened almond milk, plus more to thin if necessary
  • For toppings:
  • Your favorite granola
  • Drizzle of peanut butter
  • Extra banana slices + blueberries


  • Add all ingredients to a blender and blend until smooth. Top with granola, a drizzle of peanut butter and extra frozen or fresh blueberries and banana slices. Serves 1. Double the recipe to serve 2.


Feel free to add 1 scoop of protein powder of choice or ½ cup plain greek yogurt for a boost of protein. If you add yogurt, you may want to consider reducing the almond milk to ¾ cup total.
I have three amazing methods for prepping and storing smoothies right in your freezer. You’ll learn the ice cube tray method, the mason jar method and the freezer pack method. Get all of my tips and tricks here!


Serving: 1smoothie (without toppings) | Calories: 304cal | Carbohydrates: 50.3g | Protein: 6.9g | Fat: 12.2g | Saturated Fat: 1.2g | Fiber: 9.8g | Sugar: 29g