Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers

Grilled stuffed mini peppers with a delicious jalapeño-goat cheese filling. This easy vegetarian appetizer is creamy, a little spicy, and perfect for entertaining.

Course Appetizer, Gluten Free, Grain Free, Snack, Vegetarian

Keyword stuffed mini peppers

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 73cal

Author Monique of AmbitiousKitchen.com

Ingredients

1 pound mini sweet bell peppers, halved and seeds removed
6-8 ounces goat cheese log
1 jalapeño, finely chopped (seeds removed if you don’t like them spicy!)

Instructions

Preheat grill to medium high heat or about 400 degrees F. Oil the grates, then place peppers cut side up and grill for about 4-5 minutes per side until they have soften and have nice grill marks. Remove from grill.
In a medium bowl, mix together the goat cheese and diced jalapeño. Stuff each pepper half with the jalapeño-goat cheese mixture. Serve immediately. Serves 8, about 4 pepper halves each.

Nutrition