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Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers

Grilled stuffed mini peppers with a delicious jalapeño-goat cheese filling. This easy vegetarian appetizer is creamy, a little spicy, and perfect for entertaining.
Course Appetizer, Gluten Free, Grain Free, Snack, Vegetarian
Keyword stuffed mini peppers
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 73cal
Author Monique of AmbitiousKitchen.com


  • 1 pound mini sweet bell peppers, halved and seeds removed
  • 6-8 ounces goat cheese log
  • 1 jalapeño, finely chopped (seeds removed if you don’t like them spicy!)


  • Preheat grill to medium high heat or about 400 degrees F. Oil the grates, then place peppers cut side up and grill for about 4-5 minutes per side until they have soften and have nice grill marks. Remove from grill.
  • In a medium bowl, mix together the goat cheese and diced jalapeño. Stuff each pepper half with the jalapeño-goat cheese mixture. Serve immediately. Serves 8, about 4 pepper halves each.


Serving: 4mini pepper halves | Calories: 73cal | Carbohydrates: 3.4g | Protein: 4.6g | Fat: 4.5g | Saturated Fat: 3.1g | Fiber: 0.7g | Sugar: 1.9g