Gorgeous, healthy raspberry crumble bars made with a fresh raspberry jam filling. This paleo & gluten free raspberry crumble bar recipe is easy to make and perfect for using up fresh or frozen raspberries! Enjoy them at room temp or straight from the fridge for a wonderful summertime treat.
Feel free to use blueberries or strawberries instead of raspberries.
To make the bars grain free, feel free to leave out the oats.
To store in the fridge: I recommend storing these healthy raspberry crumble bars covered in the refrigerator for up to 1 week.
To store in the freezer: once the bars are completely cooled, simply place them in an airtight container and pop them in the freezer for up to 3 months. When you’re ready to enjoy one, just let it thaw a bit in the fridge before eating.