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No Bake Salted Tahini Cookie Dough Fudge

Healthy, no bake salted tahini cookie dough fudge is made with 5 simple ingredients and tastes like your favorite cookie dough! This melt-in-your-mouth fudge is gluten and dairy free, and is the perfect treat to keep in your freezer.
Course Dessert, No Bake, Vegan
Keyword healthy cookie dough fudge
Prep Time 20 minutes
Total Time 20 minutes
Servings 15
Calories 162 kcal
Author Monique of AmbitiousKitchen.com


  • 1 cup tahini
  • ¼ cup melted coconut oil
  • 2 tablespoons pure maple syrup
  • ½ tablespoon good-quality vanilla extract
  • ¼ teaspoon salt
  • ¼ cup dark chocolate chips, plus 2 tablespoons for sprinkling on top
  • Maldon or fancy sea salt, for sprinkling on top


  1. Line a 8x4 inch loaf pan with parchment paper.
  2. In a medium bowl, mix together the tahini, coconut oil, maple syrup, vanilla and salt until smooth. Fold in ¼ cup chocolate chips. Pour the fudge into the pan. Freeze for 5-10 minutes, then sprinkle 2 tablespoons of chocolate chips on top on the fudge and press them in a bit if necessary. Freeze until firm about 30 minutes. Sprinkle with a little sea salt. Cut into 15 squares.
  3. Store fudge in freezer safe container in the freezer for up to 3 months.
Nutrition Facts
No Bake Salted Tahini Cookie Dough Fudge
Amount Per Serving (1 g)
Calories 162 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5.5g34%
Carbohydrates 8.8g3%
Fiber 1.9g8%
Sugar 4.7g5%
Protein 2.7g5%
* Percent Daily Values are based on a 2000 calorie diet.