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Avocado Strawberry Mango Salsa

Bright and flavorful Avocado Strawberry Mango Salsa for dipping chips or adding to salads, tacos, fish, or chicken! This new take on fruit salsa has hints of sweetness from fresh strawberries and mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 15 minutes to make and is perfect for parties!

Course Appetizer, Dairy Free, Gluten Free, Grain Free, Paleo, Side Dish, Summer, Vegan, Vegetarian
Cuisine American
Keyword avocado strawberry mango salsa, easy, fresh, healthy, strawberry mango salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 104 kcal
Author Monique Volz of AmbitiousKitchen.com


  • 1 cup diced strawberries (a little more than a half pound of strawberries)
  • 1 cup diced ripe mango (from 2 large mangoes)
  • 1 avocado, diced
  • 1 jalapeno, seeded and diced
  • 2 tablespoons finely diced red onion
  • 2-3 tablespoons diced cilantro
  • 1 small lime, juiced
  • 1/4 teaspoon salt, plus more to taste
  • For serving:
  • Multigrain pita chips, for serving/dipping


  1. Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with pita chips for dipping. Also great served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.

Recipe Notes

To store this salsa: This salsa is best served the day of making it, but if you have some left over, feel free to keep it in an airtight container in the refrigerator for up to 3 days.

See the full post for serving suggestions and tips!

Nutrition Facts
Avocado Strawberry Mango Salsa
Amount Per Serving (1 serving (based on 6))
Calories 104 Calories from Fat 43
% Daily Value*
Fat 4.8g7%
Saturated Fat 0.7g4%
Carbohydrates 17.1g6%
Fiber 4g17%
Sugar 11.2g12%
Protein 1.2g2%
* Percent Daily Values are based on a 2000 calorie diet.