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Delicious Zucchini Pizza Crust Recipe

Absolutely delicious low carb zucchini pizza crust! Easy to make, gluten free, paleo-friendly and a great way to use up zucchini. This zucchini crust holds up well and can be topped whatever veggies or meat you'd like. Ready in only 30 minutes!
Course Dinner, Pizza, Summer
Keyword zucchini pizza crust
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 slices
Calories 231 kcal
Author Monique of AmbitiousKitchen.com


  • For the crust:
  • ½ cup almond flour, plus more for dusting
  • 2 medium zucchini (about 2 cups, shredded)
  • 2 large eggs
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • Fine sea salt and pepper
  • Cooking spray
  • For the toppings:
  • 5 small mini bell peppers, thinly sliced
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup red onion, chopped
  • 1/2 cup baby bella mushrooms, sliced
  • 1/2 jalapeño, sliced
  • 1 teaspoon extra-virgin olive oil, plus more for drizzling
  • 2 ounces fresh mozzarella cheese, chopped (can also use shredded)
  • Dried oregano for sprinkling on top
  • Red pepper flakes


  1. Preheat the oven to 450 degrees with racks in the top and bottom positions. Line a baking sheet with parchment paper and dust it with almond flour.
  2. Lay out a large piece of cheesecloth or a clean kitchen towel and, using a box grater, grate the zucchini onto the towel. Gather the sides of the cheesecloth or towel and squeeze out excess liquid over the sink. Put the zucchini in a large bowl.
  3. Beat 2 eggs and add them to the bowl, along with the almond flour, oregano, garlic powder, ½ teaspoon salt, and a few grinds of pepper. Mix well until it takes on a dough-like texture. If the mixture is too wet, add a tablespoon or two more almond flour.
  4. Transfer the dough to the baking sheet and form it into a 10-inch round or two 5-inch rounds. Lightly spray the crust(s) with cooking spray and bake on the lower rack of the oven for about 15 minutes, until the edges are browned and the crust is firm.
  5. In a small bowl, toss the veggies with the olive oil.
  6. Remove the pizza from the oven. Scatter evenly with the peppers, tomatoes, mushrooms, red onion, and mozzarella pieces. Bake for about 7-10 more minutes or until cheese is melted.
  7. Drizzle with olive oil, and season with a little more salt and pepper, dried oregano and red pepper flakes. Serve hot.
Nutrition Facts
Delicious Zucchini Pizza Crust Recipe
Amount Per Serving (1 slice)
Calories 231 Calories from Fat 138
% Daily Value*
Fat 15.3g24%
Saturated Fat 3.7g23%
Carbohydrates 11.2g4%
Fiber 3.7g15%
Sugar 4.2g5%
Protein 14.4g29%
* Percent Daily Values are based on a 2000 calorie diet.