Incredible Thai-inspired chicken quinoa salad paired with a sweet & savory peanut dressing! This flavorful Thai-inspired chicken salad is packed with fresh mango, crunchy veggies, cashews, and curry marinated chicken for a delicious meal prep lunch.
To make vegetarian: simply omit the chicken and add 1 cup of chickpeas or 1 cup of cooked, cubed tofu. Learn how to grill tofu here!
*Feel free to use a store-bought peanut dressing if you’d like.
**We recommend marinating your chicken in this curry tahini marinade before baking or grilling it.