Healthy vegan paleo banana muffins with chocolate chips in every bite. These paleo banana muffins have no sugar added and are sweetened just with ripe bananas! They're made with a mix of almond flour and coconut flour to keep them gluten free and taste like your favorite banana bread.
1/4cupdairy free chocolate chips, plus 1-2 tablespoons for sprinkling on top
Instructions
Preheat oven to 350 degrees F. Line a muffin tin with 9 muffin liners and spray the inside of the liners with nonstick cooking spray.
In a large bowl, mix together mashed banana, almond milk, flaxseed meal, almond butter, coconut oil and vanilla extract until smooth and well combined.
In a separate bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon and salt. Add dry ingredients to wet ingredients and mix well combined. Fold in the chocolate chips. Pour batter evenly into the 9 liners, filling about ¾ cup way through. Add a few more chocolate chips on each muffin. Bake for 18-20 minutes.
Recipe Notes
To freeze: Simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature.
Nutrition Facts
Vegan Paleo Banana Muffins with Chocolate Chips
Amount Per Serving (1 muffin)
Calories 209Calories from Fat 129
% Daily Value*
Fat 14.3g22%
Saturated Fat 3.2g20%
Carbohydrates 17.5g6%
Fiber 5.2g22%
Sugar 7.9g9%
Protein 5.9g12%
* Percent Daily Values are based on a 2000 calorie diet.