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baked paleo chicken tenders next to dipping sauce

Baked Paleo Chicken Tenders with Honey Mustard Dip

Delicious Baked Paleo Chicken Tenders made with a mix of almond and coconut flour and baked to perfection. These easy chicken tenders are perfect for an easy weeknight dinner. Adult and kiddo-approved! This recipe is sponsored by Almond Breeze almondmilk.
Course Dairy Free, Dinner, Gluten Free, Grain Free, Paleo
Keyword baked paleo chicken tenders
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 312 kcal
Author Monique of AmbitiousKitchen.com

Ingredients

  • For the chicken tenders:
  • 2 large eggs (or 3 small eggs)
  • 2 tablespoons Almond Breeze almondmilk Unsweetened Original
  • 1/3 cup coconut flour
  • 3/4 almond flour or almond meal
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • 2 tablespoons Almond Breeze almondmilk Unsweetened Original
  • 1 pound boneless skinless chicken tenders
  • Coconut oil cooking spray
  • For the honey mustard dipping sauce:
  • 3 tablespoons dijon mustard
  • 2 tablespoons honey
  • ½ tablespoon warm water

Instructions

  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
  2. In a medium bowl, whisk together the eggs and 2 tablespoons of almondmilk.
  3. In a separate large bowl, mix together coconut flour, almond flour, salt, black pepper, onion powder, paprika, garlic powder, and cayenne pepper. Add 2 tablespoons of almondmilk to the bowl and use a fork to mix together to form a ‘crumb-like’ texture.
  4. Dip each chicken tender into flour mixture, then into egg mixture (coating the tender entirely), then back into flour mixture to coat the chicken strips. This should create a crumb-like look. Place each strip on the prepared baking sheet, 2 inches apart.
  5. Generously spray the tops of the chicken strips with cooking oil spray. Bake in the oven for 15-20 minutes until cooked through.
  6. To make the honey mustard dipping sauce: add dijon mustard, honey and warm water to a bowl and mix together until well-combined. Then get dipping!
Nutrition Facts
Baked Paleo Chicken Tenders with Honey Mustard Dip
Amount Per Serving (2 chicken tenders)
Calories 312 Calories from Fat 136
% Daily Value*
Fat 15.1g23%
Saturated Fat 2.2g14%
Carbohydrates 9.1g3%
Fiber 4.6g19%
Sugar 0.9g1%
Protein 33.6g67%
* Percent Daily Values are based on a 2000 calorie diet.