Vegan chocolate frosting made with only two ingredients: coconut cream and dairy free chocolate chips! This paleo, dairy free 2-ingredient chocolate frosting is SO easy to whip up and doubles as a paleo chocolate mousse recipe or even a chocolate fruit dip. You'll make this one again and again!
Use immediately on a cake or cupcakes or pour into small mason jars to use as chocolate mousse or into a medium bowl for a fruit dip. Makes about 2 cups of frosting.
If you opt to use full fat coconut milk, we suggest refrigerating the can ahead of time so that the cream and liquid separate nicely.