Bright, fresh crunchy rainbow Thai peanut chicken wraps packed with veggies like red cabbage, carrot, spinach and red bell pepper. These easy Thai peanut chicken wraps are protein-packed and have a delicious, flavorful peanut dressing for drizzling and dipping. The perfect lunch that's easily made vegetarian or vegan!
Wrap in plastic wrap if you are serving later. Keeps well in the fridge for 3-4 days.
To make these vegetarian: use tofu or chickpeas instead of chicken.
You can also skip the wrap and enjoy this over more spinach.
Feel free to use smaller tortillas, you'll most likely get 4 wraps out of it instead of 2.
To store: wrap in plastic wrap or an airtight bag or container. Keeps well in the fridge for 3-4 days.