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The Best Garlic Bread You'll Ever Have
This easy homemade BEST garlic bread recipe has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This garlic bread is a guaranteed crowd-pleaser!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Ingredients
- 1 pound Italian loaf or French loaf
- 1/2 cup softened unsalted butter (can also use salted)*
- 4 cloves garlic, finely minced
- 1 tablespoon finely chopped fresh parsley
- ⅛ teaspoon sea salt
- Optional:
- ¼ cup freshly grated parmesan cheese
- OR
- ½ cup shredded mozzarella cheese
- For garnishing:
- Extra parsley and chives
Instructions
-
Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
-
In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
-
Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.
Recipe Notes
TO MAKE VEGAN: Feel free to use a vegan butter.