Creamy turmeric latte with hints of vanilla, cinnamon, nutmeg and cardamom. It’ll make you feel like pure 24k gold.
Course
Dairy Free, Drinks, Paleo, Vegan
Keyword
turmeric latte
Cook Time10minutes
Total Time10minutes
Servings2servings
Calories208kcal
AuthorMonique of AmbitiousKitchen.com
Ingredients
1(15 oz) can coconut milk (can use light coconut milk, but flavor won’t be as rich)
1cupvanilla almond milk (can also use unsweetened almond milk)
½teaspoonpure vanilla extract
½-1tablespoonhoney or maple syrup, to sweeten
1teaspoonMcCormick ground turmeric
1/4teaspoonMcCormick ground cinnamon
Pinchof McCormick ground nutmeg
Pinchof McCormick cardamom
Extra ground cinnamon, for sprinkling on top
Instructions
In a small pot, add coconut milk, almond milk, vanilla, honey, ground turmeric, cinnamon, nutmeg and cardamom. Whisk together and bring ingredients to a boil, then reduce heat to low and simmer for 3-5 minutes to reduce the mixture a bit; stirring occasionally.
Pour into 2 small mugs, then sprinkle with a little ground cinnamon on top, or add a cinnamon stick. Enjoy!
Recipe Notes
Add a pinch of black pepper and coconut oil for optimum anti-inflammatory benefits.
Nutrition Facts
24k Gold Vanilla Turmeric Latte
Amount Per Serving (1 latte)
Calories 208Calories from Fat 147
% Daily Value*
Fat 16.3g25%
Saturated Fat 11.3g71%
Carbohydrates 9.6g3%
Fiber 1g4%
Sugar 8g9%
Protein 0.6g1%
* Percent Daily Values are based on a 2000 calorie diet.