Print Recipe
Maple Glazed Carrots
Delicious glazed carrots roasted with sweet maple syrup and garlic. Topped with creamy goat cheese and crunchy pistachios, this easy, veggie side dish will impress everyone at your holiday gatherings!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Ingredients
- Ingredients
- 2 pounds rainbow or regular carrots, peeled
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 2 cloves garlic, minced
- Freshly ground salt and pepper
- 1 ounce goat cheese crumbles
- 2 tablespoons roasted pistachios
- Zest from 1 lemon
Instructions
-
Preheat oven to 375 degrees Farenheit.
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Place carrots on a large baking sheet, drizzle with olive oil and maple syrup, and top with garlic. Roast carrots for 35-45 minutes until fork tender.
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Top with goat cheese crumbles, pistachios, and finish with zest from lemon. Serve immediately.