Delicious glazed carrots roasted with sweet maple syrup and garlic. Topped with creamy goat cheese and crunchy pistachios, this easy, veggie side dish will impress everyone at your holiday gatherings!
Course
Gluten Free, Grain Free, Holiday, Side Dish, Vegetarian
Keyword
maple glazed carrots
Prep Time10minutes
Cook Time35minutes
Total Time45minutes
Servings4servings
AuthorMonique of AmbitiousKitchen.com
Ingredients
Ingredients
2poundsrainbow or regular carrots, peeled
2tablespoonsolive oil
2tablespoonspure maple syrup
2clovesgarlic, minced
Freshly ground salt and pepper
1ouncegoat cheese crumbles
2tablespoonsroasted pistachios
Zest from 1 lemon
Instructions
Preheat oven to 375 degrees Farenheit.
Place carrots on a large baking sheet, drizzle with olive oil and maple syrup, and top with garlic. Roast carrots for 35-45 minutes until fork tender.
Top with goat cheese crumbles, pistachios, and finish with zest from lemon. Serve immediately.