Next add in the dry ingredients: whole wheat pastry flour, baking soda, cinnamon, cardamom, ginger, allspice, ground cloves and salt. Mix until just combined and no pockets of flour remain. Do not overmix.
To make into muffins: Line a 12 cup muffin tin with muffin liners. Bake for 18-25 minutes or until tester comes out clean.