The BEST cauliflower pizza crust you'll ever make! Learn exactly how to make cauliflower pizza crust that's flavorful, low carb and packed with fiber & protein. Top it with whatever your heart desires. You'll make this cauliflower pizza crust recipe again and again!
To store: store any leftover pizza in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or back in the oven to keep it crispy.
Freeze the crust without toppings. After baking the crust, you can wrap it in foil and freeze it for later. When you're ready to use it, simply bake the pizza at 425 degrees F for about 20-30 minutes, then top your pizza and bake as directed.
Freeze the crust with toppings. You can also freeze your crust after adding your toppings! After adding everything you'd like, wrap the crust well and freeze it. To bake it simply do so at 425 degrees F until the cheese is nice and bubbly (20-30 minutes).