20 Minute Garlic Parmesan Rigatoni with Chicken Sausage & Broccoli
An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion. Delicious and ready in 20 minutes or less. The whole family will love this meal!
Course
30 min or less, Dinner, Gluten Free, Pasta
Keyword
rigatoni with chicken sausage
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings4servings
Calories454kcal
AuthorMonique of AmbitiousKitchen.com
Ingredients
10ozuncooked whole wheat or gluten free rigatoni (ziti or fusilli also works)
3cupsbroccoli florets
1teaspoonolive oil
4precooked chicken sausages, sliced (I used Trader Joe’s sundried tomato basil chicken sausages)
1red bell pepper, julienned
1small white onion
⅓cupgrated parmesan
¾teaspoongarlic powder
½teaspoonsalt
Freshly ground black pepper
Red pepper flakes
To garnish: Extra parmesan & parsley
Instructions
Add pasta and broccoli to a large pot with water and pasta until al dente, as directed on the package. Once the pasta has cooked, drain, then transfer the pasta back into pot.
While pasta is cooking, add the olive oil, sliced chicken sausages, red pepper and onion to a large skillet and saute for 8-10 minutes or until chicken sausages are slightly golden and veggies are al dente.
Add the cooked veggie and chicken sausage mixture to the pasta and stir. Next add in parmesan, garlic powder, salt, pepper and red pepper flakes. Pour into warm bowls and serve immediately.
Serve with extra parmesan on top and a sprinkle of parsley. Serves 4.
Recipe Notes
If you are gluten free, chickpea pasta is a great alternative and will increase the protein by about 10g per serving and the fiber by 4g per serving.
To make vegetarian: Simply leave out the chicken sausage and increase the veggies by 1 cup and parmesan cheese by a few tablespoons.
Nutrition Facts
20 Minute Garlic Parmesan Rigatoni with Chicken Sausage & Broccoli
Amount Per Serving (1 serving)
Calories 454Calories from Fat 101
% Daily Value*
Fat 11.2g17%
Saturated Fat 3.4g21%
Carbohydrates 63.5g21%
Fiber 9.7g40%
Sugar 4.4g5%
Protein 25.3g51%
* Percent Daily Values are based on a 2000 calorie diet.