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30 Minute Honey Garlic Salmon with Apple Dijon Green Salad

30 Minute Honey Garlic Salmon with Apple Dijon Green Salad
Course 30 min or less, Dinner, Gluten Free, Grain Free, Lunch, Salad, Seafood
Keyword honey garlic salmon
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 2 servings
Author Monique of AmbitiousKitchen.com

Ingredients

  • 12 oz wild caught salmon (2 - 6 oz salmon filets)
  • 2 tablespoons gluten free low sodium soy sauce
  • 2 tablespoons whole grain dijon mustard
  • 1 tablespoon honey
  • 1 clove garlic, finely minced or grated
  • 1 package Dole Organic Apple Dijon Salad Kit

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and place salmon filets skin side down.
  2. Add soy sauce, dijon, honey and garlic to a medium bowl and whisk to combine. Spoon only half of the mixture over the salmon filets. Bake for 18-20 minute or until salmon easily flakes. Remove from oven and immediately pour remaining glaze on top of the salmon.
  3. While the salmon is cooking, you can prepare the apple dijon salad in a large bowl by following the instructions on the package (add the nuts/dried fruit, dressing and cheese). 
  4. Divide salad into two large bowls and add salmon filet on top. You can either leave salmon as a whole filet or flake with a fork and toss with the salad. Makes 2 servings! Enjoy!