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healthy curry tahini dressing in a jar

Healthy Curry Tahini Dressing

Creamy, healthy curry tahini dressing with turmeric, garlic, ginger and wonderful curry flavors. This addicting curry dressing is vegan, easy to make and doubles as an amazing dip or sauce. It will be your new favorite way to use tahini!

Course Dairy Free, Gluten Free, Paleo, Salad Dressing, Vegan
Cuisine Indian
Keyword curry tahini dressing, easy curry tahini dressing, healthy curry tahini dressing, vegan curry dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 99 kcal
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • 1/4 cup tahini
  • 1/2 lemon, juiced
  • 3-4 tablespoons warm water, to thin dressing
  • 1 clove garlic, finely minced
  • 1-2 teaspoons pure maple syrup, to sweeten
  • 1 teaspoon yellow curry powder
  • ½ tablespoon freshly grated ginger
  • ½ teaspoon ground turmeric
  • ½ teaspoon salt
  • Freshly ground black pepper

Instructions

  1. Add all ingredients to a bowl or a mason jar and mix until well combined. If using a mason jar, you can simply put the lid on and shake the jar until well combined.

Recipe Notes

This dressing will stay good in an airtight container or mason jar for up to 1 week.

Nutrition Facts
Healthy Curry Tahini Dressing
Amount Per Serving (2 tablespoons)
Calories 99 Calories from Fat 74
% Daily Value*
Fat 8.2g13%
Saturated Fat 1.2g8%
Carbohydrates 5.7g2%
Fiber 1.7g7%
Sugar 1.3g1%
Protein 2.7g5%
* Percent Daily Values are based on a 2000 calorie diet.