To make the strawberry glaze: Add strawberries and water to a small saucepan and bring to a boil, then reduce heat to low and simmer for 8-10 minutes or until sauce thickens so that it’s almost syrup like.
You can also use almond flour or almond meal in this recipe if you don’t have pistachios available.
Shelled pistachios mean that they do not have the shells on them. So be sure to measure the 1 cup out without any shells.
To make your own oat flour: Simply grind regular gluten free oats in a high powdered blender until they reach a fine flour-like consistency.