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Baked Almond Blueberry Glazed Donuts

Homemade blueberry glazed donuts baked with a mix of almond and whole grain flour and dipped in an easy blueberry glaze. A delicious, healthier baked donut!

Course Breakfast, Dairy Free, donuts, Whole Grain
Keyword blueberry glazed donuts
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 donuts
Calories 166 kcal
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • 2 tablespoons melted and cooled coconut oil
  • 2 eggs, slightly beaten
  • 1/4 cup pure maple syrup
  • 1 teaspoon almond extract
  • 2/3 cup unsweetened Almond Breeze Coconut Almondmilk blend
  • 1/2 cup almond flour
  • 1 1/2 cups whole wheat pastry flour or white whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Optional: 1/2 cup blueberries
  • For the blueberry glaze:
  • 1 cup blueberries
  • 1/2 cup water
  • 2/3 cup organic powdered sugar

Instructions

  1. Preheat oven to 350 degrees F. In a large bowl, add wet ingredients: coconut oil, eggs, maple syrup, almond extract, almondmilk. Stir well to combine. 
  2. Next stir in almond flour. Then add in whole wheat pastry flour, baking powder, and salt. Stir until just combined. Add in 1/2 cup of blueberries if you'd like.
  3. Generously spray a donut pan with nonstick spray. Then use a piping bag or a measuring tablespoon to fill the donuts so that they are 3/4 of the way full. Bake for 10-13 minutes or until donuts bounce back. Let cool in pan for 5 minutes, then transfer to a cooling rack.
  4. Once you are ready to glaze the donuts (and after they cool off a little), add the blueberries and water to a sauce pan. Bring to a boil, then reduce heat and simmer for 8-10 minutes until blueberries boil down. Add a little more water if necessary so that blueberries don't stick to the bottom of the pan. 
  5. Once blueberries have condensed, add to a blender and blend, then pour over a fine strainer into a medium bowl.
  6. In a separate bowl add powdered sugar then add about 2-3 tablespoons of condensed blueberry juice. If the mixture is too thin, add a little more powdered sugar. Then dip the top of each donut into the blueberry glaze and transfer back to a wire rack. Makes 12 donuts. Donuts are best the day of.

Recipe Notes

You can half the recipe to make a smaller batch of 6 donuts.

To make gluten free: I think you could easily make this recipe gluten free by using a homemade or packaged oat flour, however I do suggest adding a teaspoon of apple cider vinegar to the recipe to help the donuts puff up a bit.

Nutrition Facts
Baked Almond Blueberry Glazed Donuts
Amount Per Serving (1 donut)
Calories 166 Calories from Fat 52
% Daily Value*
Fat 5.8g9%
Carbohydrates 25.3g8%
Fiber 2.9g12%
Sugar 12.3g14%
Protein 3.6g7%
* Percent Daily Values are based on a 2000 calorie diet.