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Skinny Double Chocolate Banana Muffins

Healthy double chocolate banana muffins made with whole grains and greek yogurt. No added sugar so you can feel good having chocolate for breakfast!
Course Breakfast, Muffins, Snack
Keyword chocolate banana muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180 kcal
Author Monique of AmbitiousKitchen.com


  • 3 medium ripe bananas, mashed
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons extra virgin olive oil (can sub melted and cooled coconut oil, avocado oil or butter)
  • 1/2 cup 2% plain greek yogurt (nonfat also works)
  • 1 cup whole wheat pastry flour*
  • 1/2 cup unsweetened cocoa powder (use a high quality cocoa powder)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips, divided


  1. Preheat oven to 350 degrees F.
  2. Mix wet ingredients together until well combined: ripe bananas, honey, vanilla, egg, oil and greek yogurt.
  3. Add dry ingredients to wet ingredients: whole wheat pastry flour, cocoa powder, baking soda and salt. Mix until combined. Stir in 1/3 cup of chocolate chips.
  4. Pour batter into greased muffin cups. Sprinkle remaining chocolate chips on top. Bake for 23-27 minutes until tester comes out clean.

Recipe Notes

*You can use a mix of regular whole wheat flour and all purpose, but these are best when made with whole wheat pastry flour.

I recommend using 2% plain greek yogurt because it adds a hint of moisture, but you can also use nonfat.

Nutrition Facts
Skinny Double Chocolate Banana Muffins
Amount Per Serving (1 muffin)
Calories 180 Calories from Fat 73
% Daily Value*
Fat 8.1g12%
Saturated Fat 3.6g23%
Carbohydrates 27.8g9%
Fiber 4.1g17%
Sugar 13.4g15%
Protein 4.6g9%
* Percent Daily Values are based on a 2000 calorie diet.