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Grain Free Hot Cocoa Brownie Bites

Delicious little brownie bites that taste like your favorite cup of hot cocoa. These bites are a perfect treat and only take 15 minutes to make! Made with Simple Mills tasty grain free chocolate baking mix!
Course Brownies, Christmas, Dessert, Gluten Free, Grain Free
Keyword brownie bites
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 brownies
Author Monique of AmbitiousKitchen.com

Ingredients

  • 1 box Simple Mills Chocolate Cake mix
  • 1/3 cup coconut sugar
  • 1 tablespoon vanilla extract
  • 2 eggs, slightly beaten
  • 1/4 cup melted butter (coconut oil will also work)
  • 72 mini marshmallows
  • Optional: 1/2 cup Simple Mills Chocolate Frosting

Instructions

  1. Preheat oven to 350 degrees F. Line a mini muffin pan with muffin liners and spray the inside of them with nonstick cooking spray to prevent sticking.
  2. In a large bowl, mix together melted butter, eggs and vanilla extract until smooth. 
  3. Stir in cake mix and coconut sugar and mix 30 times or until smooth. Fill each muffin tin 2/3 of the way full and bake for 9 minutes. 
  4. Remove from oven and press 3 mini marshmallows in the middle of each brownie bite. Place back in oven and broil for 1-3 minutes, watching very carefully, until marshmallows begin to toast and turn golden brown. 
  5. Once golden brown and toasted, remove from oven and allow to cool for 10 minutes in pan before transferring brownie bites to a wire rack to cool completely.
  6. Best if enjoyed slightly warm, but bites will stay good for a few days at room temperature.
  7. If you'd like you can drizzle a little frosting on each brownie bite. To do this, simply add 1/2 cup of Simple Mills Chocolate frosting to a microwave safe dish and microwave for 20-30 second until melted. Drizzle a little on each brownie bite. Enjoy!

Recipe Notes

How to make DIY hot cocoa brownie bites in a jar: Pour 1 box of Simple Mills Chocolate Muffin & Cake Mix into a large mason jar. Add 1/3 cup coconut sugar on top. Put wax paper or parchment paper on top of coconut sugar. Add marshmallows then close jar. Tie with a string or ribbon then send with recipe instructions on a notecard.