In the bowl of a food processor, add in coconut oil, sugar, honey, egg, vanilla and almond extract. Process for 20-30 seconds until well combined.
Next, add in almond flour, coconut flour, baking soda and salt. Process until a dough forms. Allow dough to sit for 5 minutes. You can also mix by hand or use an electric mixer, but I find the food processor to be the easiest!
Nutrition information for 1 cookie with vanilla buttercream: 189 calories | 14g fat | 14.9g carb 1.7g fiber | 11.8g sugar | 3g protein