Go Back
+ servings
Print Recipe
pumpkin paleo brownies

One-Bowl Fudgy Pumpkin Paleo Brownies

Imagine fudgy pumpkin paleo brownies made with maple syrup, coconut flour and almond flour! These easy, one bowl healthy brownies are the ultimate fall treat.
Course Brownies, Dairy Free, Fall, Gluten Free, Grain Free, Holiday, Paleo, Thanksgiving
Keyword paleo brownies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 brownies
Calories 135 kcal
Author Monique of AmbitiousKitchen.com


  • 3/4 cup pumpkin puree
  • 1/3 cup pure maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup almond flour
  • 3 tablespoons coconut flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup chocolate chips
  • For the topping:
  • 2 tablespoons chocolate chips
  • 1 teaspoon coconut oil


  1. Preheat oven to 350 degrees F. Line a 8x8 inch pan with parchment paper.
  2. In a large bowl, mix together pumpkin puree, maple syrup, eggs, vanilla extract until smooth. 
  3. Mix in the dry ingredients: almond flour, coconut flour, cocoa powder, cinnamon, allspice, salt, baking soda and baking powder until smooth. Fold in 1/4 cup chocolate chips.

  4. Pour into prepared pan and spread to the edges. Smooth top with a spatula. Bake for 20-25 minutes until knife comes out clean. Brownies will not look completely cooked but as soon as the knife comes out clean, they will be done. Cool on a wire rack for 15 minutes
  5. Make the topping by melting chocolate chips and coconut oil in a small saucepan over very low heat. Drizzle over the top of the brownies then cut into 12 squares.

Recipe Notes

How to store: Brownies can be kept at room temperature in a container for 1 day. After that they should be kept in the fridge (they are actually really good cold!).

TO MAKE VEGAN: You can try using one or two flax eggs (2 tablespoons flaxseed meal + 6 tablespoons of water mixed together). I think it would work well, but please know I have not tested a vegan version.

Want to make these less sweet? Reduce the maple syrup to 1/4 cup! Instead of maple syrup, feel free to use coconut sugar or organic sugar. I would recommend using 1/2 cup. If you are not vegan, you can use honey, although I find that honey can overpowers the cocoa flavor, so I would not recommend it.

Nutrition Facts
One-Bowl Fudgy Pumpkin Paleo Brownies
Amount Per Serving (1 brownie)
Calories 135 Calories from Fat 74
% Daily Value*
Fat 8.2g13%
Saturated Fat 3.3g21%
Carbohydrates 15.3g5%
Fiber 3.4g14%
Sugar 10.3g11%
Protein 3.4g7%
* Percent Daily Values are based on a 2000 calorie diet.