TO MAKE AHEAD OF TIME: Salad can be made a day ahead of time. Just top with almonds and goat cheese once ready to serve.
To make this a full meal: Add 4 oz grilled chicken (or protein of choice!). If you're really hungry and want to skip the meat, just divide the salad into two portions instead of four.
Not into kale? Try arugula or baby spinach!
How to toast sliced almonds: If you’re almonds aren’t already toasted, you can spread them on a small cookie sheet and bake them for 5-6 minutes at 350 degrees F.
TO MAKE VEGAN AND/OR PALEO: Simply leave off the goat cheese and use pure maple syrup instead of honey in the dressing.