To make cookies gluten free: I think you could replace the whole wheat flour with gluten free oat flour and get great results. I would probably use 1 cup oat flour. An all-purpose gluten free flour would also work well.
If you have a coconut allergy, feel free to use grapeseed oil or light olive oil instead! A vegan butter would also work well.
Nutrition information does not include chia seeds or walnuts.
Cookies can be frozen for up to 3 months. Simply place in freezer safe ziploc bag or container. Thaw or reheat to enjoy!
Want to make these cookies more nutritious? Add in 2 tablespoons of chia seeds or a flax egg to increase fiber & protein!