To zest up the chicken: I like to add in 2 cloves of minced garlic + 1 teaspoon of dijon mustard to the marinade. Seriously so good!
To create your own Mediterranean Sea Salt for this recipe, combine the following: 1 teaspoon dried oregano, 1/4 teaspoon garlic powder, 1/4 teaspoon dried thyme, 1/2 teaspoon sea salt, pinch of dried basil and freshly ground black pepper.
I like to grill up a few lemon slices with my chicken to add flavor (they are also edible)!
Recipe adapted with permission from Philia Kelnhofer's Five-Ingredient Recipes.