Transfer toasted pecans to the bowl of a food processor. Process pecans until completely smooth, this should take less than 5 minutes.
Add in dark chocolate and process again until the chocolate has melted and is well combined with the pecan butter.
The pecan butter is best when pecans are toasted.
I usually make this with dark chocolate anywhere from 72%-85%.
This nut butter is wonderful when spread on toast, pancakes, waffles, fruit, tortillas, or used in recipes.