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reese's eggs stacked

Healthy 4 Ingredient Reese's Eggs (gluten free, vegan)

Easy healthy Reese's eggs made with only 4 simple ingredients! These homemade vegan Reese's eggs are low carb, gluten free, low sugar and have a glorious peanut butter middle for the perfect no bake treat that everyone loves.

Course Dairy Free, Dessert, Gluten Free, Grain Free, Healthy, Low Carb, Vegan
Cuisine American
Keyword gluten free reese's eggs, healthy reese's eggs, homemade reese's eggs, low carb reese's eggs, reese's eggs, vegan reese's eggs
Prep Time 1 hour
Total Time 1 hour
Servings 8 eggs
Calories 201 kcal
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • 2/3 cup natural drippy peanut butter (just peanuts & salt)
  • 1 tablespoon pure maple syrup
  • 1-2 tablespoons of coconut flour
  • 3.5 ounces 72% dark chocolate bar, vegan if desired
  • Optional: Coarse sea salt, for sprinkling on top

Instructions

  1. In a medium bowl, mix together peanut butter, maple syrup and 1 tablespoon of coconut flour. Add another tablespoon of coconut flour if the batter is runny. The peanut butter mixture should be sticky like a wet cookie dough.

  2. Use a cookie scoop to drop peanut butter mixture by the tablespoonful onto a parchment lined small baking sheet. Slightly flatten the top of each with your fingertips. Place baking sheet in the freezer for 20 minutes.

  3. After 20 minutes, melt the chocolate bar in a small saucepan over very low heat, stirring frequently. Transfer melted chocolate to a small warm bowl. Quickly use a fork to dip each peanut butter egg into chocolate. Make sure to coat evenly. Transfer back to parchment lined baking sheet and sprinkle with a little coarse sea salt if desired. Immediately place baking sheet back in freezer for 30 minutes to 1 hour. Makes 8 large peanut butter eggs. Keep in freezer until ready to eat.

Recipe Notes

How to make these paleo: Use cashew butter or almond butter, just make sure they are all natural with no added ingredients. I like making my own!

Nutrition Facts
Healthy 4 Ingredient Reese's Eggs (gluten free, vegan)
Amount Per Serving (1 reese's egg)
Calories 201 Calories from Fat 142
% Daily Value*
Fat 15.8g24%
Saturated Fat 4.9g31%
Carbohydrates 11.4g4%
Fiber 2.9g12%
Sugar 5.5g6%
Protein 5.3g11%
* Percent Daily Values are based on a 2000 calorie diet.