Go Back
+ servings
Print Recipe

Dairy Free and Gluten Free Coconut Oil Biscuits

Perfectly fluffy coconut oil biscuits that are both dairy free and gluten free! These are amazing with fresh jam or a drizzle of honey on top.

Course biscuits, Breakfast, Dairy Free, Gluten Free, Side Dish, Vegan
Keyword coconut oil biscuits
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 biscuits
Calories 195 kcal
Author Monique of AmbitiousKitchen.com


  • 1 bag Pamela's Biscuits & Scone Mix
  • 1/3 cup softened coconut oil
  • 1 cup unsweetened almond milk
  • 1 tablespoon honey
  • 2 teaspoons apple cider vinegar (or fresh lemon juice)


  1. Preheat oven to 400 degrees F.
  2. Add baking mix and coconut oil to a large bowl of a stand mixer with paddle attachment; mix for 1 minute. Add in almond milk, honey and vinegar and mix until just combined. 

  3. Scoop dough onto a large piece of parchment paper and using a rolling pin to roll out dough to 1 1/2 inches high. You may need to dust rolling pin with extra baking mix or just spray with nonstick cooking spray. Use a biscuit cutter or dental floss to cut dough into 10 pieces. I often use a mason jar to make round biscuits. 

  4. Bake for 18-21 minutes or until biscuits are beginning to brown. Allow to cool for a few minutes on baking sheet before transferring to a wire rack to cool. Enjoy warm with honey, jam or nut butter.

Nutrition Facts
Dairy Free and Gluten Free Coconut Oil Biscuits
Amount Per Serving (1 g)
Calories 195 Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 29.7g10%
Fiber 1.3g5%
Sugar 2.9g3%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.