Perfectly fluffy coconut oil biscuits that are both dairy free and gluten free! These are amazing with fresh jam or a drizzle of honey on top.
Add baking mix and coconut oil to a large bowl of a stand mixer with paddle attachment; mix for 1 minute. Add in almond milk, honey and vinegar and mix until just combined.
Scoop dough onto a large piece of parchment paper and using a rolling pin to roll out dough to 1 1/2 inches high. You may need to dust rolling pin with extra baking mix or just spray with nonstick cooking spray. Use a biscuit cutter or dental floss to cut dough into 10 pieces. I often use a mason jar to make round biscuits.
Bake for 18-21 minutes or until biscuits are beginning to brown. Allow to cool for a few minutes on baking sheet before transferring to a wire rack to cool. Enjoy warm with honey, jam or nut butter.