Add coconut milk and almond milk to a medium saucepan and place over medium heat. Whisk in chocolate chips, cacao powder and vanilla; mixing until chocolate is completely melted and smooth. I recommend starting with 1 tablespoon of cocoa powder, tasting, then adding more in if you feel it’s necessary. Lastly add in a tiny pinch of salt. Taste and adjust flavor as necessary.
Top with homemade whipped cream, coconut milk whipped cream (vegan version) or marshmallows. Whatever your heart desires!
Nutrition information does not include any toppings such as whipped cream.
Coconut Milk Hot Chocolate
Amount Per Serving (1 g)
Calories 317Calories from Fat 219
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.