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Gluten Free Pumpkin Angel Food Cake

Incredibly soft and fluffy pumpkin angel food cake. Gluten free and perfectly spiced, it’s the perfect fall dessert to bring to a party!

Course Cake, Dessert
Keyword pumpkin angel food cake
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 135 kcal
Author Monique of AmbitiousKitchen.com

Ingredients

  • 1 cup Pamela's Gluten Free Artisan Flour Blend
  • 2/3 cup powdered sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 16 large egg whites
  • 1-1/2 teaspoon Cream of Tartar
  • 1 teaspoon vanilla
  • 2/3 cup organic sugar (granulated also works)
  • 1 cup pumpkin puree

Instructions

  1. Preheat oven to 350°.
  2. Sift together powdered sugar, flour, salt, cinnamon, ginger, nutmeg and cloves about 3 to 4 times. Do not skip this step.
  3. In a stand mixer with the whisk attachment beat: egg whites, cream of tartar and vanilla on medium-high speed. Slowly add in the organic sugar. After about 5 minutes, soft peaks will form. Next turn mixer on high speed and beat until peaks are stiff and glossy. Transfer to a large wide bowl.
  4. Add flour mixture and pumpkin in about 4 different batches, folding in gently with a rubber spatula. Don't be aggressive here, or you could potentially deflate the meringue! Make sure all the flour is evenly distributed. It's okay if there are a few pockets of pumpkin.
  5. Put in a 10” ungreased tube pan with the bottom lined with parchment paper. Smooth top with a spatula & bake for 50 minutes on the middle rack. Cake will be golden brown once baked completely and should spring back when touched.
  6. Invert cake pan on a bottle to cool at least one hour. Using a long knife, cut around sides & center post of cake to loosen cake from pan. Then turn upside down & remove cake. Let finish cooling on a rack in the open air. Serves 12.

Recipe Notes

Recipe inspired from Pamela's Angel Food Cake.

Best served with real whipped cream, powdered sugar or coconut whipped cream (DF).

Nutrition Facts
Gluten Free Pumpkin Angel Food Cake
Amount Per Serving (1 g)
Calories 135 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Carbohydrates 27.9g9%
Fiber 1.5g6%
Sugar 18.1g20%
Protein 5.5g11%
* Percent Daily Values are based on a 2000 calorie diet.