Addicting coconut oil whole wheat chocolate chip oatmeal cookies with an insane salted date caramel sauce. These are ridiculously chewy and SO delicious!
If you want thicker cookies, add a few tablespoons more oats.
It's important that your egg be at room temperature otherwise it could seize up the coconut oil. Try taking the egg out of the fridge and placing it at room temp for about 30 minutes before you are ready to start making the cookies.
Feel free to sub 1 cup chocolate chips for the chocolate chunks.
Date caramel inspired by Minimalist Baker
Reduce the sugar (and save calories) in this recipe by using only 3oz of dark chocolate (or about 1/2 cup of chocolate chips). You can also try using raisins!