Go Back
+ servings
Print Recipe

Honey-Lemon Ricotta Breakfast Toast with Figs + Pistachios

Delicious breakfast toast topped with a honey-lemon whipped ricotta, figs and pistachios. This is a beautiful and nutritious meal!

Course Breakfast, Snack
Keyword breakfast toast
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 193 kcal
Author Monique of AmbitiousKitchen.com


  • 2 slices whole grain or gluten free bread
  • 1/4 cup low fat ricotta
  • 1/2 fresh lemon, juiced
  • 1/2 tablespoon honey
  • 4 figs, sliced
  • 2 tablespoons pistachio pieces
  • 1 teaspoon lemon zest


  1. Toast bread in toaster. 

  2. While bread is toasting, whip together ricotta, lemon juice and honey until smooth and creamy. Spread ricotta moisture evenly over each piece of toast, then top with sliced figs. 

  3. Sprinkle each piece with pistachio pieces and lemon zest. Serves 2.

Nutrition Facts
Honey-Lemon Ricotta Breakfast Toast with Figs + Pistachios
Amount Per Serving (1 g)
Calories 193 Calories from Fat 60
% Daily Value*
Fat 6.7g10%
Carbohydrates 32.3g11%
Fiber 8.1g34%
Sugar 9.3g10%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.