Incredible paleo chocolate chip coconut flour pumpkin bars that taste like pumpkin pie. Healthy enough to enjoy as a snack but indulgent like a dessert.
Add in coconut flour, baking soda, salt and the remaining spices. Gently fold in 1/3 cup of chocolate chips into the batter.
Spread batter evenly in prepared pan. Bake for 20-25 minutes or until toothpick comes out clean in the middle. Transfer pan to a wire rack to cool.
To make dairy free: Use dairy free chocolate chips (or a chocolate bar).