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sriracha salmon with cucumber noodle salad

Honey-Lime Sriracha Salmon with Cold Sesame Cucumber Noodle Salad

An easy and healthy honey marinated sriracha salmon served over a delicious spiralized sesame cucumber noodle salad. It’s incredibly fresh, sweet, tangy, and spicy all at the same time!

Course Dinner
Keyword sriracha salmon
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 354 kcal
Author Monique of AmbitiousKitchen.com

Ingredients

  • FOR THE SALMON:
  • 1 1/4 pounds wild salmon
  • 3 tablespoons freshly squeezed lime juice
  • 1 1/2 tablespoons honey
  • 1 tablespoon chili paste
  • 1 tablespoon sriracha
  • 3 tablespoons gluten free soy sauce
  • 1 teaspoon fresh peeled grated ginger
  • 2 garlic cloves, minced
  • 1 teaspoon sesame oil
  • FOR THE CUCUMBER NOODLES:
  • 4 large cucumbers, peeled and spiralized
  • 1 clove garlic, minced
  • 1/2 teaspoon fresh peeled grated ginger
  • 1 teaspoon sesame oil
  • 2 tablespoons gluten free soy sauce
  • 1 1/2 teaspoons water
  • Optional for dressing: 1 teaspoon honey
  • Optional for serving: sesame seeds, spinach, green onions, cilantro or chives

Instructions

  1. In a medium bowl, whisk together the marinade ingredients for the salmon: honey, chili paste, sriracha, soy sauce, ginger, garlic and sesame oil. Place salmon in a large ziploc bag and pour in marinade; refrigerate for 1 hour (no longer).
  2. While salmon is marinating you can prepare the cucumber noodle salad: In a large bowl, whisk together garlic, ginger, sesame oil, soy sauce, water and honey, if using. Add cucumber noodles and stir to evenly coat the noodles; cover and place in the fridge until ready to serve with the salmon.
  3. When salmon is ready to cook, preheat oven to 400 degrees F. Place salmon on a foil-lined baking sheet (important) and bake for 15-20 minutes or until salmon flakes easily with a fork. The salmon will take 15 minutes per inch of thickness. Mine is usually always perfect around 18 minutes.
  4. Cut salmon into 4 pieces and serve on top of cucumber noodles. Sprinkle on garnishes like sesame seeds, green onions or cilantro if desired.
Nutrition Facts
Honey-Lime Sriracha Salmon with Cold Sesame Cucumber Noodle Salad
Amount Per Serving (1 g)
Calories 354 Calories from Fat 133
% Daily Value*
Fat 14.8g23%
Carbohydrates 22.2g7%
Fiber 1.7g7%
Sugar 11.6g13%
Protein 34.9g70%
* Percent Daily Values are based on a 2000 calorie diet.