Delicious flourless zucchini brownies with a swirl of raspberry jam and chocolate chips. These are easy, healthy, and perfectly moist and gooey.
In a large bowl, mix together zucchini, almond butter, egg, coconut oil, vanilla and maple syrup until smooth in consistency. Add cocoa powder, baking soda and salt. Mix until just combined. Stir in about 1/2 of the chocolate chips.
Pour batter into prepared pan. Spoon jam by teaspoonful onto the top of the batter then take a knife and swirl the jam into the batter a few times.
To make dairy free: You can use dairy free chocolate chips.