Amazing whole wheat carrot cake waffles packed with pineapple and nuts (if you'd like). Top with a light maple cream cheese glaze and you've got yourself a decadent, yet still healthy breakfast!
Spray waffle iron generously with nonstick cooking spray, then add about 1 cup of the batter in to the iron and spread out a bit to the sides. Cook waffles according to the manufacturers instructions.
Nutrition does not include the pecans, raisins or the maple syrup glaze (all optional).
Nutrition for the glaze: Serving (1/6th of recipe or about 2 tablespoons): Calories: 86 | Fat 4.4g | Carbs: 10.1g | Sugar 10.1g | Protein 1.9g |
If you like, you can sub 1/2 cup of carrots for 1/2 cup of zucchini -- it's delicious!