Add sweet potato rounds, cornstarch, olive oil, garlic powder, sea salt and GO Veggie! Parm Topping to a bag. Shake vigorously and massage so that the sweet potatoes are fully coated.
Evenly divide the rounds between the prepared baking sheets. Do not allow the rounds to touch. Bake for 15 minutes then rotate the pans and flip the chips. Bake another 10 minutes, rotate the pans again and flip once more. Repeat one more time (bake 10 minutes, flip chips).
Once chips are browned and edges look a little crispy, they are done. They will crisp up more once they cool. Sprinkle with extra sea salt if desired. Makes 4 servings. Chips are best the day they are first made, as that's when they are the most crispy.