Go Back
+ servings
Print Recipe
homemade baked sweet potato chips on baking sheet

Parmesan Garlic Baked Sweet Potato Chips

Amazing crispy baked sweet potato chips loaded with Parmesan and garlic flavor. Make them at home for a healthy snack!
Course Appetizer, Snack
Keyword baked sweet potato chips
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 109 kcal
Author Monique of AmbitiousKitchen.com


  • 2 medium sweet potatoes, cut into 1/8th inch rounds
  • 2 teaspoons cornstarch (can also use potato starch)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 2 tablespoons GO Veggie! Dairy Free Parmesan Grated Topping


  1. Place sweet potato rounds in a medium bowl and just enough cold water so that they are fully covered. Let the sweet potato rounds soak for 20 minutes. Drain water from sweet potatoes and pat dry with a paper towel.
  2. Preheat oven to 325 degrees F. Line two baking sheets with foil and spray with nonstick cooking spray.
  3. Add sweet potato rounds, cornstarch, olive oil, garlic powder, sea salt and GO Veggie! Parm Topping to a bag. Shake vigorously and massage so that the sweet potatoes are fully coated.

  4. Evenly divide the rounds between the prepared baking sheets. Do not allow the rounds to touch. Bake for 15 minutes then rotate the pans and flip the chips. Bake another 10 minutes, rotate the pans again and flip once more. Repeat one more time (bake 10 minutes, flip chips). 

  5. Once chips are browned and edges look a little crispy, they are done. They will crisp up more once they cool. Sprinkle with extra sea salt if desired. Makes 4 servings. Chips are best the day they are first made, as that's when they are the most crispy.

Nutrition Facts
Parmesan Garlic Baked Sweet Potato Chips
Amount Per Serving (1 g)
Calories 109 Calories from Fat 39
% Daily Value*
Fat 4.3g7%
Carbohydrates 16.3g5%
Fiber 1.9g8%
Sugar 4.4g5%
Protein 1.9g4%
* Percent Daily Values are based on a 2000 calorie diet.