NO BAKE 5-ingredient cake batter freezer fudge made with healthy ingredients and a little indulgence from sprinkles. Low carb and naturally sweetened!
Heat a medium saucepan over low heat; add in coconut butter, cashew butter, maple syrup and vanilla. Stir until ingredients are smooth and well combined. Remove from heat and stir in sprinkles.
Pour into prepared pan, cover and freeze for 30 minutes or until fudge is set. Once ready to serve, simply thaw fudge out at room temperature for 5-10 minutes. Remove from pan and cut into 18 squares. Store in freezer safe container until ready to serve.
You'll notice that coconut butter is hard at room temperature (except in the summer at warmer temps). All you need to do is warm it up in the microwave or on the stove top. If it's a glass jar, I'll usually stick it in the microwave at 15 second intervals until softened enough for scooping.
Feel free to use any nut butter of choice if you cannot find cashew (almond, peanut).
If vegan/gf, make sure to use vegan/gf sprinkles.