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Low-Carb Pesto & Turkey Cucumber Roll-Ups

Easy-to-make, low-carb cucumber roll ups with smoked turkey, mozzarella cheese, basil pesto, fresh spinach and crunchy veggies. Great for a party or your own snack!

Course Appetizer, Dairy Free, Gluten Free, Grain Free, Low Carb, Lunch, Snack
Keyword cucumber roll ups
Prep Time 15 minutes
Total Time 15 minutes
Servings 18 rolls
Calories 52 kcal
Author Monique of AmbitiousKitchen.com


  • 3 medium cucumbers (each will yield about 6 slices)
  • 1/4 cup store-bought basil pesto
  • 6 slices GO Veggie Lactose & Soy Free Mozzarella Slices, cut into ½ inch strips
  • 6 oz deli smoked turkey breast, shredded
  • 1 bell pepper, thinly sliced into matchsticks
  • 1/2 cup spinach, shredded
  • salt and pepper, for seasoning


  1. Slice the cucumbers lengthwise on a mandoline at about a 2mm setting. If you don’t have a mandoline, you can always use a vegetable peeler. Place the cucumber slices on parchment paper and pat dry with a paper towel.
  2. Spread about 1 teaspoon of pesto on each cucumber, then evenly distribute cheese, turkey, bell pepper and spinach on each. Sprinkle with a little salt and black pepper. 

  3. Roll up and place seam down. If you want an even nicer presentation, you can stick a toothpick in the middle for easy appetizers! Serve with extra pesto or sauce of choice. Makes about 18 rolls.

Recipe Notes

Can be make a day ahead. Just store in an airtight container in the fridge.

Feel free to sub in different veggies or meat with your favorites!

Nutrition Facts
Low-Carb Pesto & Turkey Cucumber Roll-Ups
Amount Per Serving (1 cucumber roll up)
Calories 52 Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 2.5g1%
Sugar 1.1g1%
Protein 3.8g8%
* Percent Daily Values are based on a 2000 calorie diet.