Learn how to make homemade coconut butter! A creamy, velvety spread that's delicious on toast, sweet potatoes, and much more.
Place coconut shreds/flakes in a food processor and process, scraping down the sides every 2-3 minutes. This should take about 20 minutes to reach the desired consistency. If you'd like a more creamy consistency, feel free to add in a teaspoon or two of coconut oil and process until smooth and creamy.
Stir in vanilla bean once coconut butter is completely smooth then transfer to a mason jar or an airtight container and store at room temperature.