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cinnamon raisin almond butter

Homemade Vanilla Cinnamon Raisin Almond Butter

Delicious and healthy homemade cinnamon raisin almond butter with a hint of vanilla. Spread it on bananas, apples, toast... or just eat it by the spoonful!
Course Breakfast, Dairy Free, Gluten Free, Nut Butter, Paleo, Snack, Vegan
Keyword cinnamon raisin almond butter
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 1 jar almond butter
Calories 178 kcal
Author Monique Volz of Ambitious Kitchen


  • 16 oz raw almonds (about 3 1/4 cups)
  • 1/4 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt, plus more to taste
  • 1/2 cup raisins
  • optional: 1-2 teaspoons coconut oil, if necessary


  1. Preheat oven to 350 degrees F. On large baking sheet spread out almonds and roast in oven for 10-12 minutes until slightly brown. Be very careful not to burn the nuts! Cool for 10 minutes.
  2. Transfer almonds to the bowl of a food processor and process for 10-15 minutes, scraping down the sides as necessary (about every 2 minutes). At this point the almonds should start to clump together. Continue to process until you reach the desired consistency. I always process until my almond butter is liquid like. If after 20-25 minutes the almond butter is not creamy add in a teaspoon or two of coconut oil. You can also do this if you want super creamy almond butter!
  3. Next add in vanilla, cinnamon and salt. Process again for 30 seconds. Taste and add more salt if necessary.
  4. Next add in raisins and pulse a few times to break up the raisins a bit.
  5. Transfer to tubberware or mason jar and store at room temperature or in fridge. If you store at room temp, simply give the almond butter a stir before you use it.
Nutrition Facts
Homemade Vanilla Cinnamon Raisin Almond Butter
Amount Per Serving (2 tablespoons)
Calories 178
% Daily Value*
Carbohydrates 9.8g3%
Fiber 3.8g16%
Sugar 3.9g4%
Protein 6.1g12%
* Percent Daily Values are based on a 2000 calorie diet.