This simple and easy Chopped Greek Chickpea Salad recipe takes less than 20 minutes to throw together. Packed with mediterranean flavors, chickpeas, tomatoes, bell pepper, feta, cucumber, olives and a light lemon dressing. You'll love this healthy salad to bring to parties or to pack for lunch!
15grape tomatoes, halved (about 1 cup halved grape tomatoes)
1/3cuppitted kalamata olives, chopped if desired
1medium cucumber, sliced and quartered
4ouncesfeta cheese, crumbled or cut into 1/2 inch cubes
For the dressing:
2tablespoonsolive oil
2tablespoonsfreshly squeezed lemon juice
1clovesgarlic, minced
1teaspoondried oregano
freshly ground salt and pepper, to taste
Instructions
Place all salad ingredients into a large bowl and toss to combine.
In a small bowl, whisk together olive oil, lemon juice, garlic and oregano. Pour onto salad and toss again to well combine. Taste and add salt and pepper as you'd like.
Place in refrigerator for 1 hour to marinate, or serve immediately. Salad is best enjoyed within 2-3 days after making.
Nutrition Facts
The Easiest Chickpea Greek Salad
Amount Per Serving (1 serving)
Calories 279Calories from Fat 111
% Daily Value*
Fat 12.3g19%
Carbohydrates 33.5g11%
Fiber 4g17%
Sugar 12.4g14%
Protein 12.5g25%
* Percent Daily Values are based on a 2000 calorie diet.