Healthy no-bake gluten free granola bars packed with cashews, coconut and cranberries. These are a wonderful wholesome snack or on the go breakfast.
You can also bake these if you like crunchy bars: Bake for 10-15 minutes or until firm then remove from oven and keep at room temperature to cool. Don't bake longer or they will become very hard.
Feel free to sub another nut instead of cashews and use any type of nut butter you'd like in place of the almond butter. These granola bars are very adaptable! Try dried cherries or apricots instead of cranberries!