Chocolate chip chickpea blondies made with peanut butter, banana and protein powder. Each bite is full of delicious flavor and these are a great healthy treat. Grain free, gluten free, and dairy free!
To make vegan: Use a plant-based protein powder and vegan chocolate chips/chunks.
Bars can be frozen for up to 3 months, just place in an airtight container or in a freezer ziplock bag for optimal storage. Reheat in microwave or thaw out when ready to eat.
Almond butter or another nut butter may be used instead of peanut butter. I do not recommend sunflower seed butter.